Hengyi Restaurant (Qiaojin Middle Road Store)
Cantonese cuisine · ⭐ 3.6
Near Xiqiao People's Hospital
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Xiqiao People's Hospital. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stewed Pigeon, Braised Squab, Bottle Gourd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Near Xiqiao People's Hospital
- Popular dishes: Stewed Pigeon, Braised Squab, Bottle Gourd, Papaya, Medicinal Soup Base
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Dishes
Stewed PigeonA traditional Chinese dish made by stewing pigeon with various seasonings and ingredients, resulting in tender meat and rich broth, often enjoyed for its nourishing properties.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Bottle GourdA type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
PapayaPapaya is a tropical fruit commonly used in desserts or as a side dish. Its flesh is delicate and sweet, and it can be eaten directly, combined with other fruits to make salads, or used to make juice and jam.
Medicinal Soup BaseA nourishing soup base made from medicinal herbs and bones, ideal for health tonics and soups.
Egg and Spinach Fried RiceA simple and nutritious fried rice dish made with eggs, spinach, and rice, stir-fried to perfection.
PigeonPigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.
Pigeon Offal Fried RicePigeon offal fried rice is made by stir-frying pigeon organs with rice and seasonings, resulting in a savory and aromatic dish.
Pigeon Kidney RiceA Chinese dish made with pigeon kidneys stir-fried with rice and seasonings, offering a rich and savory flavor.