Yu Du Lai Henan Authentic Spicy Soup
小吃快餐 · ⭐ 3.9
No. 208 Zhuhui Road, Shuangta Subdistrict (60 meters on foot from Exit 3 Northeast of Nanyuan North Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208 Zhuhui Road, Shuangta Subdistrict (60 meters on foot from Exit 3 Northeast of Nanyuan North Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken Noodles, Locust Flower Dumplings, Oil Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 208 Zhuhui Road, Shuangta Subdistrict (60 meters on foot from Exit 3 Northeast of Nanyuan North Road Metro Station)
- Popular dishes: Big Plate Chicken Noodles, Locust Flower Dumplings, Oil Steamed Bun, Spicy Beef Noodle Soup, Tea Egg
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Dishes
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Locust Flower DumplingsLocust flower dumplings are made by mixing fresh locust flowers with minced pork, wrapping in thin dough, and steaming until tender. They offer a delicate aroma and soft texture.
Oil Steamed BunOil steamed buns are made from flour fermented with yeast. The dough is rolled into circles or squares, brushed with oil, folded or rolled, then steamed. They have a soft outer skin and fluffy interior with a subtle oil aroma.
Spicy Beef Noodle SoupSpecial beef spicy soup features beef as the main ingredient, combined with vermicelli, wood ear mushrooms, carrots, and other辅料. Seasoned with spices like Sichuan pepper, chili, and star anise, it's slow-cooked for rich flavor. Beef is first boiled, sliced, then stewed with ingredients and seasoned with salt and soy sauce.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.