Suzhi • Guizhou Barbecue Big Brand Store
Barbecue · ⭐ 4.2
No. 26, Tairan 6th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Tairan 6th Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemongrass Meat Filling Eggplant, Charcoal-Grilled Chicken Skin, Stir-Fried Handmade Sichuan Pickled Cabbage with Konjac.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.2
- Address: No. 26, Tairan 6th Road
- Popular dishes: Lemongrass Meat Filling Eggplant, Charcoal-Grilled Chicken Skin, Stir-Fried Handmade Sichuan Pickled Cabbage with Konjac, Stir-fried Fresh Chicken Blood, Charcoal-Grilled Free-Range Chicken
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Dishes
Lemongrass Meat Filling EggplantLemongrass meat filling eggplant is made with tender eggplants, minced pork, and lemongrass seasoning, stir-fried to perfection. The eggplant is soft and flavorful, the minced pork rich and aromatic, with lemongrass adding a distinctive spicy fragrance.
Charcoal-Grilled Chicken SkinCharcoal-grilled chicken skin is a dish made primarily from chicken skin, cleaned and then slowly grilled over charcoal. It's seasoned with salt, soy sauce, garlic, and more, then grilled until the surface is crispy and golden while the inside remains tender.
Stir-Fried Handmade Sichuan Pickled Cabbage with KonjacA spicy stir-fry featuring handmade pickled cabbage and konjac, delivering a tangy and satisfying bite.
Stir-fried Fresh Chicken BloodA dish made by quickly stir-frying fresh chicken blood with vegetables like green peppers and garlic, resulting in a tender and flavorful texture.
Charcoal-Grilled Free-Range ChickenMade with free-range chicken marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Yàcài Crispy Pork Fat Fried RiceA flavorful fried rice dish made with rice, pickled mustard greens, and crispy pork fat, popular in Sichuan cuisine.
Miao Family Crisp Pickled VegetablesMade from cabbage, radish, chili and other main ingredients, fermented in brine for a crisp texture and balanced sour-spicy flavor with rich fermentation aroma.
Street Fried Rice NoodlesA popular street food made by stir-frying rice noodles with vegetables and meat, seasoned with soy sauce and chili for a savory, slightly spicy flavor.
Guiyang Roasted Pepper BeefGuiyang Roasted Pepper Beef is made with fresh beef and roasted Guizhou chili, stir-fried after slicing. It has a tender texture and rich spicy aroma with a distinct smoky flavor.
Sizzling Soft TofuA Chinese dish featuring soft tofu cooked on a hot iron plate until the outside is slightly crispy while the inside remains tender and juicy, served with sauce and accompaniments.