Quanji Char Siu Noodles
小吃快餐 · ⭐ 3.5
Basement, No. 340, Changshou East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement, No. 340, Changshou East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Pork Belly (Clean), Stewed Beef Brisket, Char Siu Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Basement, No. 340, Changshou East Road
- Popular dishes: Roast Pork Belly (Clean), Stewed Beef Brisket, Char Siu Rice Noodles, Char Siu Rice Noodles, Char Siu Beef Noodle Soup
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Dishes
Roast Pork Belly (Clean)A classic Cantonese dish made from pork belly, marinated and roasted until tender with a glossy finish and savory-sweet flavor.
Stewed Beef BrisketClear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
Char Siu Rice NoodlesChar siu Guilin rice noodles feature marinated pork tenderloin grilled and served with Guilin-style rice noodles, pickled beans, green onions, cilantro, and a special sauce. The noodles are blanched and arranged with slices of char siu, then drizzled with sauce for a soft, savory flavor.
Char Siu Rice NoodlesA Cantonese dish featuring stir-fried rice noodles with sweet and savory char siu pork, known for its rich flavor and smooth texture.
Char Siu Beef Noodle SoupA Hong Kong-style dish featuring slow-cooked beef brisket and sweet barbecued pork served over rice noodles in a savory sauce.
Two-color Chili SauceA spicy condiment made from red and green peppers, stir-fried with garlic and ginger, offering a vibrant color and bold flavor.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Chili Soy Sauce DishA Chinese home-style dish made with fresh chili peppers and fermented soybean paste, stir-fried or steamed to blend spicy and savory flavors.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Fish Skin Noodle RollA specialty snack made with fish skin and rice noodles, steamed or stir-fried with seasonings for a tender, chewy texture.