Zhang Ji He Ai Five Flavors Beef Noodles (Chengyang Store)
小吃面食 · ⭐ 3.9
No. 160-66, Shidai Center
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160-66, Shidai Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taiwanese Braised Beef Noodles, Slow-Cooked Tomato Beef Noodle Soup, Signature Anhui Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.9
- Address: No. 160-66, Shidai Center
- Popular dishes: Taiwanese Braised Beef Noodles, Slow-Cooked Tomato Beef Noodle Soup, Signature Anhui Noodles, Chicken Noodle Soup with Shredded Chicken, Classic Noodle Soup
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Dishes
Taiwanese Braised Beef NoodlesTaiwanese braised beef noodles feature beef or flank, onions, carrots, and ginger, slow-cooked with soy sauce, sugar, star anise, and cinnamon. Served with hand-pulled or machine-made wide noodles, topped with green onions or cilantro.
Slow-Cooked Tomato Beef Noodle SoupSlow-cooked tomato beef noodle soup features fresh tomatoes and tender beef, simmered for a long time to create a rich broth with soft and flavorful beef and chewy noodles.
Signature Anhui NoodlesA signature dish featuring thick handmade noodles, beef, bean sprouts, and cilantro in a rich broth made from beef bones and spices.
Chicken Noodle Soup with Shredded ChickenA comforting dish made with chicken broth, shredded chicken, and noodles—deliciously savory and nourishing.
Classic Noodle SoupClassic flat noodles made from hand-pulled wide noodles are served with beef or pork, greens, and a rich sauce. After boiling, the noodles are drained and topped with a thick sauce simmered from soy sauce, star anise, cassia bark, and other spices, then combined with tender meat pieces and blanched vegetables. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
Spicy and Soul-Striking NoodlesSpicy and soul-stricking noodles is a Sichuan dish with chili, Sichuan peppercorns, and soy sauce as main seasonings. It uses cooked noodles mixed with special sauce and toppings, offering a spicy and fragrant taste with strong flavor impact.