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Authentic Nanjing Dumplings with Braised Chicken Rice

小吃快餐 · ⭐ 3.5

Shop No. 3, Building 14, Antuo Heping Village, Heping Road

Dishes

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  Five-Nut Paste Cubes

  Five-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
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  Half Steamed Vegetable Dumpling, Half Steamed Pork Dumpling

  A classic Chinese dim sum featuring half steamed vegetable dumplings and half steamed pork dumplings, known for their delicate wrappers and savory fillings.
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  Sichuan-style Black Mushroom

  A Sichuan dish made with black mushrooms stir-fried with chili, garlic, and ginger, offering a spicy and savory flavor.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Freshly Ground Sweet Soy Milk

  Freshly ground sweet soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling without artificial additives, preserving natural nutrients. Creamy white liquid with smooth texture and a subtle soy aroma.
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  Classic Chicken Broth Dumplings

  Classic chicken broth dumplings are made with pork and chicken filling wrapped in thin dough, steamed to perfection for a rich, savory experience.
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  Celery and Pork

  Celery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Sour Cabbage and Pork Dumplings

  A Chinese dish made with sour cabbage and pork filling, wrapped in dough and steamed, offering a tangy and savory flavor.
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  Vegetable Dumplings

  Vegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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