Huaji Baozi Hua · Traditional Cantonese Baozi Rice (Haizhu Square Branch)
小吃快餐 · ⭐ 4.3
Shop, No. 11, Qiyi Road, Renmin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop, No. 11, Qiyi Road, Renmin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sausage + Steamed Spare Ribs with Black Bean Sauce + Mushrooms and Tender Chicken Claypot Rice, Fig and Free-range Chicken Soup, Shagiang Chicken Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop, No. 11, Qiyi Road, Renmin Subdistrict
- Popular dishes: Traditional Sausage + Steamed Spare Ribs with Black Bean Sauce + Mushrooms and Tender Chicken Claypot Rice, Fig and Free-range Chicken Soup, Shagiang Chicken Claypot Rice, Steamed腊味 Four Treasure Baozi Rice, Egg and Beef Claypot Rice
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Dishes
Traditional Sausage + Steamed Spare Ribs with Black Bean Sauce + Mushrooms and Tender Chicken Claypot RiceTraditional sausage, black bean sauce spare ribs, and mushrooms with tender chicken are simmered together in a clay pot. Main ingredients include Chinese sausage, pork ribs, chicken, and dried shiitake mushrooms, with rice absorbing the rich broth.
Fig and Free-range Chicken SoupA nourishing soup made with free-range chicken and figs, slowly simmered to perfection for a rich, savory flavor.
Shagiang Chicken Claypot RiceA Cantonese dish featuring chicken, sand ginger, preserved meats, and fragrant rice cooked in a clay pot, resulting in a savory flavor and crispy bottom layer.
Steamed腊味 Four Treasure Baozi RiceA fragrant rice dish featuring steamed cured meats—sausage, pork, duck, and fish—slow-cooked with rice to absorb rich flavors and form a crispy bottom layer.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
American Ginseng and Free-range Chicken SoupA nourishing soup made with free-range chicken and American ginseng, slowly simmered to extract rich flavors and health benefits.
Gold Medal Preserved Meat Baozi RiceA fragrant rice dish featuring preserved meats like sausage and pork, cooked in a clay pot until the bottom layer forms a crispy crust. A classic Cantonese comfort food.
Braised Chicken and Spare Ribs with Shiitake Mushroom Baozi RiceA savory Cantonese dish featuring tender chicken, fragrant shiitake mushrooms, and seasoned spare ribs served over steamed rice in a clay pot.
Spicy Pork Ribs and Beef with Double Pepper Claypot RiceSpicy pork ribs and beef stir-fried with green and red peppers, served over rice in a clay pot for rich flavor.
Fresh Ginger Chicken and Beef Pork Patty Baozi RiceA savory rice dish featuring fresh ginger, chicken, beef, and pork patties cooked in a clay pot for rich flavor and aroma.
Fresh Sand Ginger Chicken with Salt-Baked Chicken Kidney Claypot RiceFresh sand ginger chicken and salt-baked chicken kidney served over fragrant rice, creating a savory and aromatic dish.