He Wei Ju Private Kitchen
Cantonese cuisine · ⭐ 4.5
No. 4 Suiyan East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Suiyan East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Sea Catfish Sashimi, Stewed Beef Offal in Savory Sauce, Stewed Goose with Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 4 Suiyan East Road
- Popular dishes: Steamed Sea Catfish Sashimi, Stewed Beef Offal in Savory Sauce, Stewed Goose with Flavor, Shagiang Pig Trotter, Shrimp Salad
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Dishes
Steamed Sea Catfish SashimiFresh sea catfish is sliced thin and served with a special sauce and seasonal vegetables, highlighting the delicate flavor of the fish.
Stewed Beef Offal in Savory SauceA Cantonese dish made by slow-cooking beef offal in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful pieces.
Stewed Goose with FlavorA Cantonese dish featuring goose meat stewed with aromatic spices and seasonings, resulting in tender, flavorful meat.
Shagiang Pig TrotterA Cantonese dish featuring pig trotters slow-cooked with sand ginger and spices, resulting in tender meat and rich aroma.
Shrimp SaladA cold dish made with fresh shrimp, marinated and served chilled, known for its tender texture and savory flavor.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.
Sour Soup Steamed CarpA Cantonese dish featuring fresh carp steamed in a sour broth, offering a tangy and savory flavor with tender fish meat.
Eel Fried RiceEel fried rice is made with fresh eel, rice, eggs, and seasonings, stir-fried to a savory, tender dish.