Manner Coffee (Wangxian City Store)
咖啡 · ⭐ 4.3
No. 1799 Wuzhong Road, MixC Wanshang City, LG Level, Shop LG181a (Near Exit 2 of Ziteng Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1799 Wuzhong Road, MixC Wanshang City, LG Level, Shop LG181a (Near Exit 2 of Ziteng Road Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Oat Milk Latte, Ice Oat Milk Osmanthus Latte, Pour-over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.3
- Address: No. 1799 Wuzhong Road, MixC Wanshang City, LG Level, Shop LG181a (Near Exit 2 of Ziteng Road Metro Station)
- Popular dishes: Ice Oat Milk Latte, Ice Oat Milk Osmanthus Latte, Pour-over Coffee, Mocha Orange, Osmanthus Latte
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Dishes
Ice Oat Milk LatteIce oat milk latte made with oat milk and espresso, served over ice. Mix cold brew or chilled espresso with oat milk, stir well, pour into a glass with ice, and add a touch of syrup or honey for flavor.
Ice Oat Milk Osmanthus LatteA refreshing cold beverage made with oat milk, cold brew coffee, and osmanthus syrup, served over ice for a smooth, sweet taste with floral notes.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Mocha OrangeA creative dessert or drink blending fresh orange segments with chocolate sauce and coffee powder for a rich, sweet-tart flavor.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Osmanthus LatteGuìhuā Àobái is an innovative beverage that blends the flavors of dessert and coffee, primarily made from espresso, milk, and osmanthus syrup. To prepare it, first mix the espresso with hot milk, then add an appropriate amount of osmanthus syrup, and finally garnish the surface with a small amount of dried osmanthus flowers or osmanthus jam to create a unique layering of aroma.
Orange Peel LatteOrange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
Hot Matcha LatteHot matcha latte is made with premium matcha powder and warm milk. Mix the matcha with a little hot water, then blend with heated milk for a smooth, creamy drink.
AmericanoAn Americano is a coffee beverage made by diluting espresso with hot water. The main ingredients are coffee beans and water. To prepare it, first extract the espresso, then add hot water in proportion to reduce the coffee concentration and achieve a taste closer to traditional drip coffee.
Limited SOE Iced LatteA limited-edition blend of three premium coffee beans brewed and served over ice with milk for a smooth, nutty, and chocolatey cold brew experience.