Peet's Coffee (Jinan Wanda City Store)
咖啡 · ⭐ 4.3
Shop LG-247A (Level LG2, adjacent to Gate No. 7), China Resources MixC Jinan, No. 11111 Jingshi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop LG-247A (Level LG2, adjacent to Gate No. 7), China Resources MixC Jinan, No. 11111 Jingshi Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Caramel, Toffee Hazelnut Latte, Chestnut Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 咖啡
- Rating: 4.3
- Address: Shop LG-247A (Level LG2, adjacent to Gate No. 7), China Resources MixC Jinan, No. 11111 Jingshi Road
- Popular dishes: Earl Grey Caramel, Toffee Hazelnut Latte, Chestnut Cake, Sea Salt Caramel Candy, Caramel Burnt Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Earl Grey CaramelA fusion dessert blending English caramel with Earl Grey tea, featuring a nutty crunch and creamy center.- Toffee Hazelnut LatteA toffee and hazelnut flavored latte made with espresso, steamed milk, and toffee syrup, topped with crushed roasted hazelnuts for a rich blend of coffee, sweet toffee, and nutty aroma.
Chestnut CakeChestnut cake is a dessert made primarily from chestnut flour, eggs, and low-gluten flour, prepared by mixing and baking. Its surface is golden yellow, with a sweet chestnut aroma, and it has a soft, delicate texture.
Sea Salt Caramel CandySea salt caramel is a dessert made from white sugar, milk, and butter, heated into a syrup and cooled to set. A touch of sea salt adds a savory note to the sweetness, creating a crisp, layered texture.
Caramel Burnt LatteCaramel Burnt Latte is made with espresso and steamed milk, stirred with caramel sauce, and topped with a caramel shell. Heat milk to just below boiling, mix with espresso, then drizzle caramel sauce and torch to create a caramelized layer.- Holiday Count's LatteA festive Earl Grey latte made with Earl Grey tea, steamed whole milk, and a touch of syrup, topped with foam or whipped cream. Ingredients include Earl Grey tea bags, whole milk, syrup, and optional cinnamon or orange zest.
- Cheesy Molecular Gingerbread Man LatteCheese molecular gingerbread man latte with espresso base, heated milk, and cheese foam. Topped with gingerbread syrup and cinnamon powder. Cheese foam is transformed into spherical particles using molecular gastronomy for a unique texture.
Cheese Molecular LatteCheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.- Cheese Molecular Flat WhiteCheese molecular flat white is a fusion drink made with espresso, milk, and cheese foam. Coffee is extracted and cooled, mixed with milk, then topped with a creamy cheese foam made from cheese, cream, and a touch of sugar. Molecular gastronomy creates a fine foam texture for enhanced mouthfeel.
- Chongshan Yungui LatteChongshan Yungui Latte is made with freshly ground espresso, blended with steamed milk or plant-based milk for a smooth, creamy texture. A light foam or cocoa powder topping adds balance to the coffee and milk flavors.