Douxiang Shi Tofu Pudding (Yuanhang Langjun, Zhonghai International Store)
小吃快餐 · ⭐ 3.4
No. 197 Tulong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197 Tulong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Crispy Pancake, Beef Tofu Brain, Steamed Pork Intestines with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 197 Tulong Road
- Popular dishes: Beef Crispy Pancake, Beef Tofu Brain, Steamed Pork Intestines with Rice Flour, Fatty Intestine Crispy Pancake, Egg-Injected Tofu Pudding
China trip · China travel
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Dishes
Beef Crispy PancakeA Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
Beef Tofu BrainBeef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Fatty Intestine Crispy PancakeA Chinese snack made with pork intestines and a crispy pancake, combining savory and spicy flavors in a unique texture.
Egg-Injected Tofu PuddingA traditional Chinese home-style dish where hot tofu pudding is poured with beaten eggs, allowing the eggs to gently set into soft curds. Seasoned with salt, scallions, and sesame oil for a delicate, savory flavor.