Qi Zhongjie Spicy Soup (Liusi Temple Branch)
小吃面食 · ⭐ 3.7
Northeast corner of the intersection of Fengqing Road and Weihé North Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Fengqing Road and Weihé North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Two-Mix Stir-Fry, Premium Beef Huhu Soup, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Northeast corner of the intersection of Fengqing Road and Weihé North Road
- Popular dishes: Premium Two-Mix Stir-Fry, Premium Beef Huhu Soup, Eight Treasure Porridge, Dried Vegetable Bun, Pan-fried Bao
China trip · China travel
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Dishes
Premium Two-Mix Stir-FryA dish made with a blend of pork and beef, stir-fried to perfection for a rich and savory flavor.
Premium Beef Huhu SoupA rich and spicy soup made with premium beef, vegetables, and aromatic spices, known for its bold flavor and warming heat.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Dried Vegetable BunA traditional Chinese dumpling made with dried vegetables and pork, steamed in a fermented dough wrapper, offering a savory and aromatic flavor.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
羊肉包羊肉包是以羊肉为主要食材，加入葱姜、香料等调味后制成馅料，包裹在发酵面团中，经蒸制而成的传统面点。面皮松软，内馅鲜香，口感丰富。
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Pickled Mustard Greens DumplingsXuecai Bao is a traditional snack made by steaming dough wrappers filled with pickled mustard greens. Main ingredients include xuecai, minced pork, and flour. The xuecai is chopped and mixed with pork, then wrapped in dough and steamed.
Egg and Vegetable PancakeA Chinese dish made by wrapping scrambled eggs and vegetables in a flatbread, offering a savory and satisfying meal.