Sichuan Cuisine Restaurant (Zhulu West Road Hesen Plaza Store)
Sichuan cuisine · ⭐ 3.9
Unit A19, 1st Floor, No. 852 Zhulu West Road (near Xuying Market)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A19, 1st Floor, No. 852 Zhulu West Road (near Xuying Market). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Free-range Stewed Chicken in Earthen Pot, Ancient Method Stir-Fried Pork, Stir-Fried Eggs with Green Peppers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Unit A19, 1st Floor, No. 852 Zhulu West Road (near Xuying Market)
- Popular dishes: Homestyle Free-range Stewed Chicken in Earthen Pot, Ancient Method Stir-Fried Pork, Stir-Fried Eggs with Green Peppers, Authentic Wanzhou Grilled Fish, Spicy Sour Fish without Bones or Spines
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Dishes
Homestyle Free-range Stewed Chicken in Earthen PotA rustic dish made with free-range chicken and vegetables, slowly stewed in an earthen pot for rich flavor.
Ancient Method Stir-Fried PorkA traditional Chinese home-style dish made with pork belly, green peppers, and scallions, stir-fried slowly with soy sauce and sugar until tender and fragrant.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Authentic Wanzhou Grilled FishFresh fish grilled over charcoal and simmered in a spicy, numbing sauce with vegetables, a signature dish from Wanzhou, Chongqing.
Spicy Sour Fish without Bones or SpinesFresh carp is cooked with sour vegetables and chili in a traditional Sichuan style, resulting in tender fish and a tangy, spicy broth. Boneless and spineless for easy eating.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Sweet Rice Wine BallsGlutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Golden Sour Fish in Boneless and Spineless StyleA spicy and sour fish dish made with boneless, spineless carp simmered in a golden broth with fermented vegetables and chili peppers.