Zui De Yi · Home-style Cuisine (Gaoxin Wanda Store)
Home-style Chinese cuisine · ⭐ 4.4
4th Floor, Gaoxin Wanda Plaza, Huizhan East Road, Shunhua Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Gaoxin Wanda Plaza, Huizhan East Road, Shunhua Road Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Cream, Drunk Pork Ribs, Iron Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: 4th Floor, Gaoxin Wanda Plaza, Huizhan East Road, Shunhua Road Subdistrict
- Popular dishes: Ice Cream, Drunk Pork Ribs, Iron Pot Chicken, Steam-Pot Seasonal Vegetables, Cheese Lychee Shrimp Balls
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
Drunk Pork RibsSweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
Iron Pot ChickenA hearty dish made with chicken and vegetables cooked slowly in an iron pot, resulting in tender meat and rich flavor.
Steam-Pot Seasonal VegetablesSteam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
Cheese Lychee Shrimp BallsCheese lychee shrimp balls feature fresh shrimp coated in light starch and fried golden, paired with seedless lychee meat, finished with melted cheese sauce for a rich, creamy texture.
Shrimp and Tomato Noodle Dumpling SoupA comforting soup made with shrimp paste, tomatoes, and small dough balls, simmered in broth for a rich, savory flavor.
Soy-Glazed Neck BonesSweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
Green Sichuan Pepper Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with green Sichuan pepper, garlic, and chili for a spicy, numbing flavor.