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Wushan Char Siu (Shimen营店)

Home-style Chinese cuisine · ⭐ 4.8

Ground-floor commercial unit, Building 15, Shimenying A4 Residential Community, Shiyuan South Road (directly opposite Shichang Metro Station)

Dishes

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  Sautéed Button Mushroom and Egg Soup

  Stir-fried mushroom and egg soup uses enoki mushrooms and eggs. Sauté sliced mushrooms briefly, then fry beaten eggs until half-cooked. Add water, boil, add mushrooms, and simmer. Season to taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan-style卤 Duck Heads

  Sichuan-style braised duck heads are simmered slowly in a seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger to absorb rich flavors.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
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  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
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  Stewed Chicken with Mushrooms in Pot

  Stewed chicken with mushrooms is a dish featuring chicken and mushrooms. Chicken pieces are cooked with fresh mushrooms, water, ginger slices, and green onions until tender and flavorful. The broth is rich, the chicken is tender, and the mushrooms are smooth.
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  Spicy Sour Beef Hot Pot

  Stewed beef with sour soup is a dish made from beef rolls cooked in a sour broth. The broth is typically prepared with tomatoes, pickled chili peppers, and pickled vegetables, then the beef rolls are boiled in it and served with bean sprouts and enoki mushrooms in a small hot pot.

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