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Huixingji Huangshan Stinky Carp (Jiaotong Branch)

地方菜 · ⭐ 4.5

Unit 1F-1, Jiaoda Publishing & Media Building, East Section of Erhuan South Road

Dishes

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  Braised Bamboo Shoot Skin

  A rustic dish made by braising dried bamboo shoot skins with pork belly, mushrooms, and green peppers for a rich, earthy flavor.
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  Huizhou Stir-Fry

  Huizhou stir-fry is a traditional Anhui dish, primarily made with pork, bamboo shoots, mushrooms, and green and red peppers. The ingredients are sliced and quickly stir-fried at high heat to preserve their natural flavors, then seasoned and evenly mixed.
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  Stir-Fried Snail Meat with Green Peas

  A dish of fresh snail meat stir-fried with tender green peas, seasoned with garlic and ginger for a savory, oceanic flavor.
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  Braised Old Goose

  A traditional Chinese dish made by braising old goose with spices and slow cooking until tender.
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  Stone Bamboo Ear Stir-Fried with Pork

  A Chinese home-style dish featuring stone bamboo ear and pork, stir-fried for a crisp texture and savory flavor.
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  Stewed Deer Tendon with Mushroom Cubes

  A refined dish combining mountain delicacies and wild ingredients, featuring tender deer tendon cubes roasted with fresh mushrooms for a rich, savory flavor.
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  Snail Meat

  Snail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Golden Soup Stinky Guilin Fish

  A delicacy featuring fermented Guilin fish simmered in a golden broth, known for its unique aroma and rich flavor.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
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  Chicken Greens

  Chicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.
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  Dragon Claw Mushroom

  Lungzhao mushroom is a dish featuring fresh Lungzhao mushrooms as the main ingredient, typically sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or pairing with meat to preserve its tender texture and unique aroma.

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