Mi Cang Canteen (Kaidi Plaza Branch)
日料 · ⭐ 4.5
Room B201, Basement Level 2 (Self-designated Shop No. B267), No. 890 Yuncheng West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room B201, Basement Level 2 (Self-designated Shop No. B267), No. 890 Yuncheng West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Genji's Favorite Eel Rice, Spicy Beef Tongue Rice Bowl, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Room B201, Basement Level 2 (Self-designated Shop No. B267), No. 890 Yuncheng West Road
- Popular dishes: Genji's Favorite Eel Rice, Spicy Beef Tongue Rice Bowl, Sukiyaki, Sukiyaki, 小蛮汁大鸡块
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Dishes
Genji's Favorite Eel RiceGrilled eel served over steamed rice with a sweet and savory sauce, a beloved dish by Genji.
Spicy Beef Tongue Rice BowlBeef tongue slices mixed with vegetables and rice, seasoned with a spicy sauce for a bold flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
小蛮汁大鸡块小蛮汁大鸡块以整块鸡肉为主料，经过腌制后油炸至外酥里嫩，再淋上特制的小蛮汁。小蛮汁由酱油、糖、醋、蒜末、姜末和少量辣椒调制而成，味道浓郁。
招牌金枪鱼牛油果拌饭米饭搭配金枪鱼和牛油果，加入黄瓜、胡萝卜等蔬菜，淋上特制酱汁拌匀而成。
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
来自匈牙利的玉子烧玉子烧是一种以鸡蛋为主要食材的日本料理，通过多层煎制形成厚实的蛋卷。制作时将鸡蛋打散后加入少量盐和糖，分次倒入平底锅中加热，每层凝固后折叠成卷，重复多次直至成型。成品色泽金黄，质地柔软有弹性。
Micaang Large Eel Rice BowlA rice bowl featuring large eel glazed in a savory sauce, served over steamed rice for a rich and satisfying meal.
Micaang Baby Meal (Tomato Udon Version)Tomato udon noodles with tender chicken cubes, carrot cubes, and broccoli, simmered in a tomato broth, offering a rich texture and balanced sweet-sour flavor with nutritious ingredients.
米仓牛肉丼米仓牛肉丼以炖煮软嫩的牛肉为主料，搭配米饭和蔬菜，通常使用酱油、糖、料酒等调料进行调味，将牛肉与配菜一同覆盖在热米饭上制成。
轻炙烟熏三文鱼牛油果饭三文鱼经过轻炙处理，搭配牛油果和米饭制成。三文鱼表面微焦，内部保持嫩滑，牛油果切片铺于饭上，口感细腻顺滑。- Spicy Sichuan Fried Chicken with UdonCrispy fried chicken stir-fried with udon noodles in a spicy Sichuan sauce, delivering bold flavors and satisfying texture.
金枪鱼牛油果拌饭金枪鱼牛油果拌饭以米饭为基础，加入煮熟的金枪鱼块和切片牛油果，拌入适量沙拉酱或橄榄油调味，可搭配生菜、黄瓜等蔬菜，制作简单，口感丰富。