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Zhi Shi Jia (Haigang Branch)

Cantonese cuisine · ⭐ 4.8

Floor 5, Phase II, Haihui Port, at the intersection of Xinyi Road and Yulin South Road

Dishes

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  Stir-fried Curry Shrimp with Charred Flavor

  Fresh large shrimp are stir-fried with curry paste, garlic, and ginger at high heat, creating a crispy exterior and tender, juicy meat. The dish highlights the rich aroma of curry combined with the natural flavor of seafood.
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  Stir-Fried Yellow Croaker

  Stir-fried Yellow Croaker is a Chinese dish made with small yellow croakers, ginger, garlic, chili and other seasonings, cooked in a zhezhe pot. The fish meat is tender and has a unique flavor.
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  Stir-fried Free-range Chicken

  Stir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Oyster Omelette

  A traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
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  Baozi

  A traditional Cantonese dish cooked in a clay pot, combining rice with meat and vegetables for a rich, savory flavor.
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  Stir-fried Bullfrog with Raw Flavor

  Stir-fried live frog is a dish featuring frog as the main ingredient, quickly stir-fried with garlic, ginger, and scallions in a hot pan to retain its tender texture. Seasonings like soy sauce and cooking wine are added for flavor penetration.
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  Stir-Fried Sweet Peas

  Stir-fried sweet peas is a Chinese home-style dish made with fresh sweet peas and stir-fried with garlic, ginger, and other seasonings. It has a fresh and tender texture with a light and naturally sweet flavor.
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  Stir-fried Blood Sausage

  Stir-fried fresh intestines is a Cantonese dish using pig intestines as the main ingredient. Cleaned and sliced, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and cooking wine until tender.
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  Stir-Fried Crisp Eel

  A Cantonese dish featuring fresh eel stir-fried quickly over high heat to retain its crisp texture, seasoned with garlic and ginger for a savory flavor.
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  Stir-fried Celery Heart

  Stir-fried Celery Heart is a Chinese dish made with celery hearts and ingredients such as garlic and ginger. It has a crisp texture and fresh flavor.
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  Pork Belly

  Belly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
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  Spicy Sour Lamb Offal Noodles

  A spicy and sour dish made with lamb offal and rice noodles, seasoned with chili, vinegar, and spices for a bold, tangy flavor.

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