Chengbei Lao Dongji Traditional Chicken Blood Soup
小吃快餐 · ⭐ 3.9
No. 5-5 Annex 1 Chengbei Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-5 Annex 1 Chengbei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Chicken Blood Soup, Kaifeng Five-Spice Flatbread, Noodle Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 5-5 Annex 1 Chengbei Road
- Popular dishes: Traditional Chicken Blood Soup, Kaifeng Five-Spice Flatbread, Noodle Strips, Chicken Liver, Chicken gizzard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Chicken Blood SoupA traditional soup made with fresh chicken blood, simmered in broth and seasoned with aromatics for a smooth, savory flavor.
Kaifeng Five-Spice FlatbreadA traditional Chinese flatbread from Kaifeng, made with flour, five-spice powder, sesame seeds, and lard, baked to a crispy exterior and soft interior with rich aroma.
Noodle StripsNoodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken Blood Soup + Chicken Offal + Crispy PorkChicken blood soup is made with chicken blood, chicken meat, and seasonings. Chicken offal includes chicken liver, gizzard, and heart. Crispy pork is fried pork slices. This dish combines three different ingredients with rich flavors.