Xiang Village Story · Authentic Hunan Flavors (Dalong Bus Station Branch)
Hunan cuisine · ⭐ 3.7
Shop 117, Building 10, No. 366 Fukang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 117, Building 10, No. 366 Fukang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Delicious Money Egg Rice Dish, Stir-Fried Chicken Offal, Homestyle One-Bowl Delight.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.7
- Address: Shop 117, Building 10, No. 366 Fukang Road
- Popular dishes: Delicious Money Egg Rice Dish, Stir-Fried Chicken Offal, Homestyle One-Bowl Delight, Chopped Chili Fish Head, Stir-Fried Seasonal Vegetables
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Dishes
Delicious Money Egg Rice DishMoney Egg is a Chinese home-style dish primarily made with eggs. The eggs are boiled, peeled, and then scored with a cross-shaped cut on the surface before being pan-fried in oil until lightly golden, giving them a shape resembling coins. It is typically stir-fried with seasonings such as soy sauce, salt, and green onions to allow the flavors to penetrate the egg, resulting in a soft and tender texture that pairs well with rice.
Stir-Fried Chicken OffalA dish made by stir-frying chicken offal with vegetables like bell peppers and onions, resulting in a flavorful and slightly spicy dish.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Seasonal VegetablesA healthy dish made by quickly stir-frying fresh seasonal vegetables such as bell peppers, carrots, and broccoli, seasoned simply to highlight natural flavors.
Stir-Fried White Jade LoofahStir-fried white jade loofah is a Chinese home-style dish featuring loofah sliced and quickly stir-fried with minced garlic, seasoned with salt and a little water to retain its crisp texture. The dish has a clear color and tender consistency.
Xiangcun Yongzhou Blood DuckFresh duck meat is stir-fried with duck blood, chili, ginger, and garlic to create a dish with a bright red color, rich spicy flavor, and distinctive blood aroma.
White Pepper River Clam MeatFresh river clam meat stir-fried with white pepper. The clam meat is tender and smooth, paired with the mild, fragrant heat of white pepper, creating a rich, layered flavor that highlights the natural taste of the ingredients.
Sour Cabbage and Bamboo Shoots Stir-Fry with Minced PorkA classic Chinese dish featuring sour cabbage, bamboo shoots, and minced pork, stir-fried together for a tangy and savory flavor.
Stewed Tofu with Green PepperA home-style dish made by simmering fried tofu and green peppers in a savory sauce, resulting in tender tofu and crisp peppers.
Scallion OmeletteA classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.