BUBBLE COFFEE
咖啡 · ⭐ 4.2
301 meters north of Shahekou Airport
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 301 meters north of Shahekou Airport. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Panama Geisha, Pistachio Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 咖啡
- Rating: 4.2
- Address: 301 meters north of Shahekou Airport
- Popular dishes: Dirty, Panama Geisha, Pistachio Basque Cake, Hazelnut Latte, Australian White
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Panama GeishaPanama Geisha is a beverage made primarily from Panama-grown Geisha coffee beans, typically brewed using pour-over or drip methods to preserve its unique floral and fruity acidity. Ground coffee is placed in a filter paper and slowly extracted with hot water for a clear, bright brew.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Hazelnut LatteHazelnut latte made with espresso and milk, flavored with hazelnut syrup or spread, topped with foam or cream. Key ingredients: coffee beans, milk, hazelnut products.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
Geisha Au LaitA creative coffee drink made with Geisha coffee extract and milk, offering a smooth, floral, and slightly sweet taste.
Crimson扣A cold dish made from pigskin, colored with red yeast rice or food coloring, and marinated in soy sauce and sugar for a glossy, savory flavor.
Crispy Skin Snow Top LatteMade with espresso and milk, topped with a crisp snow-like layer, offering a rich texture with a crunchy exterior and smooth interior, featuring strong dairy and coffee aromas.
Berry Sparkling WaterBerry sparkling water is made by mixing fresh berries like strawberries, blueberries, and raspberries with carbonated water, often sweetened with a little sugar or honey. Serve chilled. Crush or juice the berries, mix with sparkling water in proportion, and optionally add mint leaves or lemon slices for enhanced flavor.