Heiseiya Lunch & Dinner (Panlong Tian Di Store)
日料 · ⭐ 4.2
No. 8, Lane 123, Panding Road, Panlong Tiandi, Beishi Street, Room BS118 (near the fountain at Han Chun Square)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Lane 123, Panding Road, Panlong Tiandi, Beishi Street, Room BS118 (near the fountain at Han Chun Square). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken, Flavor Egg Pork Bone Ramen, Stir-Fried Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.2
- Address: No. 8, Lane 123, Panding Road, Panlong Tiandi, Beishi Street, Room BS118 (near the fountain at Han Chun Square)
- Popular dishes: Scallion Chicken, Flavor Egg Pork Bone Ramen, Stir-Fried Vegetables, Grilled Chicken Wings, Grilled Chicken Gizzard
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Dishes
Scallion ChickenScallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
Flavor Egg Pork Bone RamenA rich pork bone broth ramen featuring a soft-boiled egg, barbecued pork, and thin noodles, offering a deeply savory and satisfying experience.
Stir-Fried VegetablesStir-fried vegetables is a dish made primarily with fresh vegetables, quickly stir-fried in hot woks using cold or hot oil. Common ingredients include bell peppers, carrots, cabbage, broccoli, and bean sprouts, which can be customized based on preference. Vegetables are washed, cut, then quickly stir-fried until just cooked, seasoned with salt or other seasonings.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Beef Stir-Fried Udon NoodlesBeef stir-fried udon is a dish featuring udon noodles with sliced beef and vegetables like onions and green peppers, stir-fried together. Cooked udon is drained and stir-fried with marinated beef and seasonings to absorb the rich meaty flavor.
Shrimp Salad BallsA refreshing salad made with peeled shrimp and fresh vegetables, tossed in a light dressing.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Spicy Pork Bone Ramen SetSpicy pork bone ramen set with tender pork, soft-boiled egg, and vegetables served in a rich broth.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.