Lao Ma Jia Classic Pure Soup Beef Noodles
小吃面食 · ⭐ 3.2
F1, Haihui Building, No. 2128-1, Nanhai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1, Haihui Building, No. 2128-1, Nanhai Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Noodles, Oil-Poured Noodles, Onion and Black Mushroom Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.2
- Address: F1, Haihui Building, No. 2128-1, Nanhai Avenue
- Popular dishes: Shredded Potato Noodles, Oil-Poured Noodles, Onion and Black Mushroom Salad, Braised Beef Noodles, Classic Daoxiao Noodles
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Dishes
Shredded Potato NoodlesPotato丝拌面 is a home-style noodle dish made primarily with noodles and potatoes. The potatoes are sliced into细丝, stir-fried, then mixed with cooked noodles and seasoned with appropriate condiments. After thorough mixing, it's ready to enjoy.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Onion and Black Mushroom SaladMade from fresh onions and soaked black fungus, this salad is blanched and mixed. It has a crisp, refreshing texture and a naturally light flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Classic Daoxiao NoodlesClassic knife-cut noodles are a Chinese dish made from hand-sliced dough, using flour, water, and salt. The dough is rolled thin and sliced into boiling water to create uneven-width noodles, typically served with beef, pork, or vegetable broth and garnished with green onions and cilantro.
Classic Beef NoodlesClassic beef noodle soup features beef brisket or beef slow-cooked with noodles, green onions, ginger, and star anise. Tender beef, rich broth, chewy noodles, and a touch of greens.
RoujiamoRoujiamo is a traditional Shaanxi snack made by stuffing stewed meat into a baked flatbread, offering a savory and satisfying bite.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.