Hongjun Cuisine
其他美食 · ⭐ 3.7
Intersection of Maodatong Road and Datong SICUN Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Maodatong Road and Datong SICUN Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Chicken with Sauce, Hand-held Bone, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.7
- Address: Intersection of Maodatong Road and Datong SICUN Road
- Popular dishes: Stir-fried Chicken with Sauce, Hand-held Bone, Sichuan Boiled Beef, Iron Plate Pig Intestine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Hand-held BoneA Chinese dish featuring pork bones that are marinated and cooked until tender, often seasoned with spices like chili and Sichuan pepper for a savory flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Iron Plate Pig IntestineA Chinese dish made by stir-frying cleaned pig intestines with vegetables on a hot iron plate, resulting in a savory and crunchy texture.