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Likuou Meat Skewers (Fenghuang New Landmark Store)

小吃快餐 · ⭐ 4.0

Shop A-2, Commercial Street, Building 39, No. 9 Xieyu Street

Dishes

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  Shanghai-style Pork Tenderloin

  A classic Shanghai home-style dish made with pork tenderloin, marinated and stir-fried in a sweet and sour sauce.
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  Original Cut Chicken Cutlet

  Original cut chicken cutlet made from whole chicken breast, marinated and pan-fried to perfection for a tender and juicy texture.
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  Sichuan-style Dry-fried Chicken Cartilage

  Chicken cartilage stir-fried dry with Sichuan spices, featuring green and red peppers, dried chilies, and Sichuan peppercorns. The dish is characterized by its bright red color, crispy texture, and bold spicy-numbing flavor typical of Sichuan cuisine.
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  Signature Meat Skewers (2 Pieces)

  Marinated pork or beef chunks grilled on skewers, served as a flavorful and popular street food.
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  Signature Pork Slices

  A classic Chinese dish featuring tender pork slices stir-fried with vegetables and savory sauce.
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  Starch Sausage

  Starch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
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  Starch Sausage, Rice Cake, Chicken Strips Platter with Mixed Pancake

  This platter features three main ingredients: starch sausage, rice cakes, and chicken strips. The starch sausage is fried or pan-fried until slightly crispy on the outside. The rice cakes are sliced and typically soft and chewy or lightly charred. The chicken strips are marinated breast pieces, fried or pan-fried until golden and cooked through. The three components can be prepared separately and plated together, or stir-fried and mixed. It is often served with thin pancakes or flatbread, where the ingredients are wrapped in or mixed with the bread. The overall flavor is savory, and sauces can be added according to preference.
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  Crispy Fried Chicken架

  Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
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  Crispy Chicken Collar Bones

  A dish made of chicken collar bones marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Sauce Chicken Strip Pocket Bread

  Sauce chicken strip pocket bread features tender chicken strips in a savory sauce, served in a soft pocket bread for a satisfying bite.

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