韩盛·古法烤肉(太原街万达店)
Barbecue · ⭐ 4.4
Shop 330B, 3rd Floor, Wanda Plaza, No. 2, Taiyuan South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Shop 330B, 3rd Floor, Wanda Plaza, No. 2, Taiyuan South Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Pumpkin Porridge, Ancient Method Roast Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.4
- Address: Shop 330B, 3rd Floor, Wanda Plaza, No. 2, Taiyuan South Street
- Popular dishes: Cold Noodles, Pumpkin Porridge, Ancient Method Roast Meat, Ancient Method Beef Rolls, Mixed Cauliflower Salad
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Ancient Method Roast MeatAncient method roast meat uses premium pork or beef, marinated in traditional sauce and slow-grilled over charcoal for a crispy exterior and tender interior.
Ancient Method Beef RollsAncient method beef rolls use premium beef slices marinated in secret sauce and slowly stewed for tender, flavorful results.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Grilled SteakGrilled steak is a dish made by marinating high-quality beef and grilling it over high heat, resulting in a tender and flavorful meal often served with black pepper or red wine sauce.
Roasted Air-Dried SausageA dried sausage made primarily from pork, cured, stuffed into casings, and air-dried or sun-dried. The seasoned meat is ground, stuffed, then dehydrated naturally or at low temperatures, finally baked or pan-fried for a slightly charred surface and firm interior.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Secret-Recipe MeatBraised pork is a dish made primarily with pork, marinated and then cooked by pan-frying, stir-frying, or stewing. Common marinade ingredients include soy sauce, dark soy sauce, cooking wine, sugar, ginger slices, and garlic to enhance flavor and texture.
Grassland Special Premium BeefGrassland Special Premium Beef is made with high-quality beef using traditional cooking methods. The main ingredients are fresh beef, cooked by stewing or pan-frying, with a tender and juicy texture.
Marinated Beef Short RibsSeasoned beef short rib is a dish made primarily from thinly sliced beef short rib, marinated with a special seasoning. To prepare, slice the beef short rib evenly, marinate it with the seasoning, and then cook simply.