Fairfield by Marriott Restaurant (Guangzhou Baiyun Airport Terminal)
自助餐 · ⭐ 4.2
Floor 1, Building C, Southwest Business District, No. 3, Konggang South 6th Road, Baiyun International Airport, Baiyun District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Building C, Southwest Business District, No. 3, Konggang South 6th Road, Baiyun International Airport, Baiyun District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Noodle with Various Ingredients, Mousse Cake, Gluten-Free Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.2
- Address: Floor 1, Building C, Southwest Business District, No. 3, Konggang South 6th Road, Baiyun International Airport, Baiyun District
- Popular dishes: Clear Soup Noodle with Various Ingredients, Mousse Cake, Gluten-Free Bread, Boiled Egg, Fried Chicken Strips
China trip · China travel
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Dishes
Clear Soup Noodle with Various IngredientsFresh rice noodles cooked in a clear broth with assorted ingredients like pork, shrimp, and vegetables for a savory and satisfying dish.
Mousse CakeMousse cake is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Ingredients are typically whipped and mixed evenly, then poured into molds and refrigerated several hours until firm, resulting in a smooth, delicate texture.
Gluten-Free BreadA bread made from gluten-free flours such as rice, almond, or cassava flour, ideal for those with gluten intolerance. Soft and versatile, often served with jam or cheese.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
White ToastWhite toast is a bread made primarily from high-gluten flour, water, yeast, sugar, salt, and butter. The dough is fermented, shaped, then baked to a golden crust with a soft, fine interior.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Blueberry Danish PastryA sweet pastry made with flaky dough and filled with blueberry jam, baked to golden perfection.
ButterButter is a dairy product made by churning cream to separate fat from whey, resulting in a soft, yellowish substance with a rich milk aroma.