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Yue Man Ting Yue Cuisine Dim Sum (Kaidete Store)

Cantonese cuisine · ⭐ 3.7

No. 9 Wanke Road, CapitaMall, 4th Floor

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Cantonese Boiled Chicken

  Guangdong white-cut chicken is a Cantonese dish made with fresh young chicken, poached in cold water until fully cooked, then quickly chilled in ice water to ensure tender and smooth texture. Served sliced with ginger-scallion sauce or soy sauce for dipping.
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  Peach Dew

  A refreshing dessert made by simmering fresh peaches with rock sugar and water, then straining to extract a sweet, fragrant juice. Ideal for summer cooling.
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  Roast Goose Rice Set Meal

  Roast goose rice set meal is a Chinese fast food dish with roasted goose as the main ingredient and rice. The goose meat is marinated and roasted until the skin is crispy and the meat is tender, then served with rice.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Crab-Top Soup Dumplings

  A delicate dumpling filled with crab meat and gelatinous broth, served steamed for a rich, savory experience.
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  Prawn Stir-Fry in Batter

  Prawn stir-fry from the Windy Bay is made with fresh prawns, garlic, onion, chili, and breadcrumbs. Prawns are deveined, marinated in salt and cooking wine, then stir-fried with seasoned ingredients and topped with golden crispy breadcrumbs for a crunchy exterior and tender interior.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with glutinous rice and fresh shrimp, minced shrimp mixed with seasonings, wrapped in thin flour dough into half-moon or ingot shapes, then steamed. Emphasis on tender shrimp and soft glutinous rice.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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