Chengdu Small Pub Hot Pot Restaurant (Tianma Road Branch)
Hot pot · ⭐ 4.1
Near No. 95 Tianma Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Near No. 95 Tianma Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chengdu Mashed Blood Duck, Beef, Garlic Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.1
- Address: Near No. 95 Tianma Road
- Popular dishes: Chengdu Mashed Blood Duck, Beef, Garlic Pork Slices, Golden Sand Eggplant Strips
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Dishes
Chengdu Mashed Blood DuckChengdu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and spare ribs. Ingredients are blanched or cooked and simmered in a spicy麻-辣 broth, then finished with Sichuan pepper and chili oil. Skillful control of heat and seasoning highlights its rich, numbing-spicy flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Golden Sand Eggplant StripsA Chinese dish made of fried eggplant strips coated in sweet and sour sauce with sesame seeds, offering a crispy texture and balanced flavor.