Zhan Jiang Oyster Roast (Shu Du Garden Branch)
鱼鲜 · ⭐ 3.9
No. 109, Datiankan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Datiankan Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fresh Oyster, Salted Pepper Tiger Prawn, Pickled Chili Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 109, Datiankan Street
- Popular dishes: Steamed Fresh Oyster, Salted Pepper Tiger Prawn, Pickled Chili Crawfish, Seafood Congee, Grilled Tofu Cake
China trip · China travel
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Dishes
Steamed Fresh OysterFresh oysters steamed to retain their natural flavor, served with ginger and scallions for a delicate aroma and tender texture.
Salted Pepper Tiger PrawnA dish made with fresh tiger prawns stir-fried in a blend of salt, pepper, garlic, and ginger, resulting in crispy shells and tender meat.
Pickled Chili CrawfishFresh crawfish stir-fried with pickled chili and aromatic spices, delivering a bold, spicy flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Grilled Tofu CakeGrilled tofu skin is a dish using tofu skin as the main ingredient. Slice or cube the tofu skin and bake directly in an oven or on a grill until the surface is slightly charred and the inside remains tender. Add sauce or seasoning for enhanced flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Garlic Roasted Oysters (6 pieces)Fresh oysters marinated with garlic, soy sauce, and chili, then grilled to perfection—aromatic, tender, and flavorful.
Steamed Scallops with Garlic and VermicelliScallops are washed and placed in a baking dish with garlic and vermicelli, then seasoned with appropriate spices and baked at high temperature. The main ingredients are fresh scallops and rehydrated vermicelli, enhanced by garlic for aroma.
Sizzling Lotus Root SlicesA dish of sliced lotus root marinated and roasted in foil, offering a crisp texture and savory flavor.
Spicy Oil-Boiled CrawfishFreshly cleaned crayfish are simmered with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns in a pot with oil and seasonings over medium-low heat until fully flavored. The dish has a bright red color, firm shrimp meat, and rich taste.