Mingshu Roast Goose (Zhucun Store)
Cantonese cuisine · ⭐ 3.0
No. 126 Yaxing Road, Zhucun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126 Yaxing Road, Zhucun Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose, Char siu, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.0
- Address: No. 126 Yaxing Road, Zhucun Subdistrict
- Popular dishes: Braised Goose, Char siu, Pork Ribs, Roast Goose with Steamed Chicken, Roast Goose Leg with Rice Noodles
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Dishes
Braised GooseA Chinese dish made by slow-cooking goose meat in a seasoned braising liquid until tender and flavorful.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Roast Goose with Steamed ChickenRoast goose with poached chicken is a classic dish composed of roasted goose and boiled, then chilled, poached chicken. The roast goose features a crispy skin and tender, juicy meat, while the poached chicken offers a smooth, delicate texture and natural flavor. Together, they showcase the crispiness of the goose and the subtle tenderness of the chicken.
Roast Goose Leg with Rice NoodlesA classic Cantonese dish featuring roast goose leg and rice noodles, seasoned with a savory sauce.
Roast Duck RiceFreshly roasted duck served over steamed rice, with crispy skin and tender meat.