Jindou Mama's Grilled Gluten Noodles (Henggang Branch)
Barbecue · ⭐ 3.4
Fixed location at the entrance of Henggang Plaza, opposite Miaodong Pork Rib Restaurant
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fixed location at the entrance of Henggang Plaza, opposite Miaodong Pork Rib Restaurant. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Grilled Wheat Gluten, Grilled Sweet Potato Skin, Marinated Grilled Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.4
- Address: Fixed location at the entrance of Henggang Plaza, opposite Miaodong Pork Rib Restaurant
- Popular dishes: Signature Grilled Wheat Gluten, Grilled Sweet Potato Skin, Marinated Grilled Squid, Crispy Hot Dog Sausage, Fish tofu
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Dishes
Signature Grilled Wheat GlutenSignature grilled gluten is made from gluten, cleaned, cut into pieces, skewered, and roasted over charcoal or grill until slightly charred. Sauce is brushed on during grilling to absorb flavor, resulting in a crispy exterior and tender interior.
Grilled Sweet Potato SkinA popular street food made by grilling sweet potato skin after marinating, served with spicy seasonings for a smoky, savory flavor.
Marinated Grilled SquidFresh squid marinated in a special sauce and grilled to perfection, offering a tender texture and rich flavor.
Crispy Hot Dog SausageCrispy Hot Dog Sausage is a popular street food made by frying a hot dog sausage coated in a light batter until golden and crunchy, with a juicy interior.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
Duck Intestine SkewersDuck intestine skewers are made by cleaning duck intestines, cutting them into segments, threading onto bamboo sticks, and quickly cooking through boiling or grilling. Typically served with dipping sauce for a crisp texture.