Jianghu Fu Xinjiang Fried Rice Noodles (Xiwend Street Branch)
小吃快餐 · ⭐ 3.6
No. 25, Building 1, Shiji Hualian Shuiyin Kangting
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Building 1, Shiji Hualian Shuiyin Kangting. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Original Pan-Fried Egg, Chicken Sausage Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 25, Building 1, Shiji Hualian Shuiyin Kangting
- Popular dishes: Tofu Skin, Original Pan-Fried Egg, Chicken Sausage Fried Rice Noodles, Chicken Sausage Stir-fried Naan, Beef Patty
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Original Pan-Fried EggClassic fried eggs are a simple dish made primarily from eggs. Beat the eggs in a bowl, add a pinch of salt, pour into a preheated pan, and cook over medium-low heat until both sides are set. The finished product is golden yellow and soft in texture.
Chicken Sausage Fried Rice NoodlesA savory dish made by stir-frying chicken sausage with rice noodles, seasoned with garlic, ginger, and soy sauce for a rich, satisfying flavor.
Chicken Sausage Stir-fried NaanA flavorful dish combining stir-fried halal chicken sausage with toasted naan bread, seasoned with onions and peppers for a savory, aromatic meal.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Special Xinjiang Fried Rice NoodlesSpecial Xinjiang fried rice noodles made with rice noodles, onions, green peppers, carrots, bean sprouts, and beef or chicken, stir-fried and seasoned with a special sauce. Rice noodles are soaked first, then quickly stir-fried with ingredients to blend flavors.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Chicken and Beef Fried Rice NoodlesA stir-fried dish of chicken, beef, and rice noodles with vegetables, seasoned to perfection.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.