Hundred Cows Beef Northeast Dumplings
小吃快餐 · ⭐ 3.7
No. 14 Huaxuan Zhilu, 'Shiqiao Plaza'
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Huaxuan Zhilu, 'Shiqiao Plaza'. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Dumplings, Pork and Napa Cabbage Dumplings, Pork and Chives Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 14 Huaxuan Zhilu, 'Shiqiao Plaza'
- Popular dishes: Pan-fried Dumplings, Pork and Napa Cabbage Dumplings, Pork and Chives Dumplings, Pork and Napa Cabbage Dumplings, Scallion Dumpling Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pan-fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dough pockets in a pan until the bottom is crispy and golden.
Pork and Napa Cabbage DumplingsA classic Chinese dumpling made with minced pork and napa cabbage, seasoned and wrapped in dough, then steamed or pan-fried.
Pork and Chives DumplingsA classic Chinese dish made with minced pork and chopped chives, wrapped in dough and steamed or pan-fried for a savory, juicy filling.
Pork and Napa Cabbage DumplingsChinese cabbage and pork dumplings are a classic Chinese noodle dish, primarily made with fresh cabbage and pork. The preparation involves chopping the cabbage finely, mixing it with minced pork, adding appropriate seasonings, and blending until it forms a flavorful dumpling filling. Then, the filling is wrapped in dumpling wrappers to shape them into dumplings. Finally, they can be cooked by boiling, steaming, or pan-frying until fully done.
Scallion Dumpling SoupScallion dumplings are simmered in a clear broth, offering a savory and aromatic dish with fresh green onion flavor.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Soy Sauce Chili DipA simple condiment made from soy sauce and chili, often enhanced with garlic or scallions, used to dip meats, vegetables, or as a hot pot dipping sauce.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.