Jin Bang Old Shop (Tongde Plaza Branch)
小吃快餐 · ⭐ 4.6
Food Street, B1 Floor, Tongde Plaza
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Food Street, B1 Floor, Tongde Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Noodle Soup, Signature Beef Brisket Rice Bowl, Signature Crab Roe Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.6
- Address: Food Street, B1 Floor, Tongde Plaza
- Popular dishes: Braised Beef Noodle Soup, Signature Beef Brisket Rice Bowl, Signature Crab Roe Wonton Noodles, Yang Chih Tsu, Baihe Lotus Seed Double-Yolk Custard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Beef Noodle SoupBraised beef with vegetables in a rich broth, served over noodles.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Signature Crab Roe Wonton NoodlesHandmade wontons filled with shrimp and pork, served in a rich crab roe broth over silky noodles.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Baihe Lotus Seed Double-Yolk CustardA delicate dessert made with eggs, milk, and lotus seeds, enhanced with the fragrance of lilies. Smooth, creamy, and subtly sweet.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Mango Double-Skin Milk CustardMango double-skim milk pudding is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of skin, then mango cubes and egg yolk are added and steamed again to create the second layer of custard. The finished product has a smooth, delicate texture with a refreshing mango aroma.
Golden Street Beef OffalA Cantonese street food dish made with beef offal such as tripe, lungs, and intestines, slow-cooked in a savory sauce for rich flavor.
Fresh Shrimp Wonton NoodlesFresh shrimp wontons served in a clear, savory broth with delicate noodles—classic Hong Kong-style comfort food.