Bai Xia Yuanxiao Shop (SanTiao Alley Branch)
小吃快餐 · ⭐ 3.7
Room 106, No. 36 San Tiao Xiang
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, No. 36 San Tiao Xiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Egg Tart, Firewood Dumplings, Osmanthus Lotus Seed Red Bean Sugar Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 106, No. 36 San Tiao Xiang
- Popular dishes: Pumpkin Egg Tart, Firewood Dumplings, Osmanthus Lotus Seed Red Bean Sugar Taro, Osmanthus Lotus Seed Red Bean Wine Fermented Glutinous Rice Balls, Bai Xia Pork Tenderloin
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Dishes
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Firewood DumplingsFresh pork and vegetable-filled dumplings boiled over a wood-fired stove, offering a clear broth and delicate flavor with a hint of smoky aroma.
Osmanthus Lotus Seed Red Bean Sugar TaroA traditional Jiangnan dessert made with taro, lotus seeds, red beans, and sugar, finished with osmanthus flowers for a fragrant finish.
Osmanthus Lotus Seed Red Bean Wine Fermented Glutinous Rice BallsA traditional Chinese dessert featuring glutinous rice balls simmered with lotus seeds, red beans, and fermented rice wine, finished with osmanthus blossoms for a fragrant finish.
Bai Xia Pork TenderloinA Chinese dish made with pork tenderloin stir-fried with ginger, garlic, and scallions, featuring a savory and slightly sweet flavor.
秘制特色凉皮秘制特色凉皮以优质面粉制成的面皮为主料，经过洗面、擀皮、蒸制等工序制作而成。搭配黄瓜丝、豆芽、胡萝卜丝等配菜，淋上由芝麻酱、辣椒油、蒜水、醋、酱油、糖、香油等调制的秘制酱汁，口感爽滑筋道，风味独特。
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Lotus Root DumplingsLotus root slices are filled with meat or vegetable stuffing, coated in batter, and deep-fried. Main ingredients include lotus root and minced pork, with starch and egg used to make the batter.
Tofu Milk Black Sesame Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls filled with sweet black sesame and tofu milk mixture, steamed or boiled until soft and chewy.