Honglu Hot Spring Mountain Resort Ecological Food Restaurant
其他美食 · ⭐ 3.5
No. 16 west of Jiangli Village, Xiaotangshan Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 west of Jiangli Village, Xiaotangshan Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-fired flatbread, Stir-Fried Tofu, Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.5
- Address: No. 16 west of Jiangli Village, Xiaotangshan Town
- Popular dishes: Charcoal-fired flatbread, Stir-Fried Tofu, Roasted Lamb Leg, Immortal Chicken, Red Maple Tofu
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Dishes
Charcoal-fired flatbreadBao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
Stir-Fried TofuStir-fried tofu is a home-style dish made with soft tofu as the main ingredient, combined with green peppers, onions, and minced meat. The tofu is blanched to remove odor, then stir-fried with seasonings to absorb the sauce flavor.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Red Maple TofuRed plum tofu is a dish made with soft tofu and red plum (a red fruit or vegetable). Tofu cubes are blanched to remove odor, then stir-fried or stewed with red plum, absorbing its color and flavor. The result is tender tofu with a vibrant hue.