Everchanging Freedom · Underground Yakiniku · Binchotan Charcoal
日料 · ⭐ 4.7
B1 Floor, No. 1 Fuguangzhijie Street, Yihao Wharf Food Base (next to Xing Ju Hui KTV; for parking, navigate to Zhengli Automobile Service)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, No. 1 Fuguangzhijie Street, Yihao Wharf Food Base (next to Xing Ju Hui KTV; for parking, navigate to Zhengli Automobile Service). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9+ Wagyu Sushi, Phantom Tongue Tip, Japanese Grilled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.7
- Address: B1 Floor, No. 1 Fuguangzhijie Street, Yihao Wharf Food Base (next to Xing Ju Hui KTV; for parking, navigate to Zhengli Automobile Service)
- Popular dishes: M9+ Wagyu Sushi, Phantom Tongue Tip, Japanese Grilled Meat, Sapporo Draft Beer, Osmanthus-Marinated Cherry Tomatoes
China trip · China travel
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Dishes
M9+ Wagyu SushiPremium M9+ wagyu beef, gently cooked and sliced, served on seasoned rice in traditional sushi form for a rich, melt-in-your-mouth experience.
Phantom Tongue TipThinly sliced beef tongue core marinated in a special sauce, gently poached to retain tenderness, served with spicy oil and cilantro.
Japanese Grilled MeatJapanese grilled meat mainly uses beef, pork, or chicken, sliced thin and marinated in soy sauce, mirin, sake, and sugar, then grilled on a pan or charcoal. Served with lettuce, scallions, and rice.
Sapporo Draft BeerA fresh draft beer from Sapporo, Japan, made with premium malt, hops, and pure water, offering a crisp, slightly malty flavor with a subtle bitterness.
Osmanthus-Marinated Cherry TomatoesCherry tomatoes marinated in sugar and osmanthus flowers, offering a sweet and tangy flavor with a delicate floral aroma.
Lightly Marinated Premium Diaphragm MofanMade from premium diaphragm meat, lightly marinated and steamed. Tender texture with a mild salty and slightly sour flavor.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor.
Premium Pork BellyPremium pork belly, marinated and grilled over charcoal for a tender, flavorful dish.
Frost Descends Wagyu Short RibsRibeye steak selected from the rib section, marinated, slow-cooked at low temperature, then seared for a tender, juicy texture with a slightly charred exterior. Main ingredients: ribeye, seasonings, and辅料 like onion and carrot.
Scallion Wagyu Fried RiceA savory dish made with tender wagyu beef and fresh scallions stir-fried with rice, delivering a rich and aromatic flavor.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.