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Good Pigeon (Zhonghua Plaza Branch)

Cantonese cuisine · ⭐ 4.5

China Plaza, Zhongshan 3rd Road

Dishes

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  Five-Fingered Mulberry Herbal Pigeon

  A nourishing dish made with young pigeon and medicinal herbs like five-fingered mulberry, known for its rich flavor and health benefits.
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  Chicken and King Oyster Mushroom Soup

  A nourishing soup made with young pigeon and king oyster mushrooms, gently simmered to bring out rich flavors.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Signature Pigeon Kidney Baked Rice

  A dish featuring fresh pigeon kidneys baked with rice and vegetables, creating a rich, savory flavor.
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  Shagiang Roast Pigeon

  A Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Medicated Pigeon with Herbal Ingredients

  A nourishing dish made by stewing young pigeons with medicinal herbs like ginseng and goji berries, resulting in tender meat infused with herbal aroma.
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  Ginseng and Ophiopogon Pigeon Soup

  A nourishing soup made with young pigeon, ginseng, and ophiopogon, known for its health benefits and delicate flavor.
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  Delicious Pigeon Baked Rice

  A savory dish featuring tender pigeon meat baked with rice and vegetables, creating a rich and aromatic flavor.
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  Pigeon Kidney Baked Rice

  Pigeon kidney baked rice features pigeon kidneys and vegetables baked with rice, creating a rich and savory dish.

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