Manshan Hong Wild Vegetable Restaurant
农家菜 · ⭐ 3.7
Nos. 10-1 and 10-2, Nanshan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 10-1 and 10-2, Nanshan 2nd Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianshan Lake Snail, Sichuan Stir-fried Vinegar-soaked Chili, Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: Nos. 10-1 and 10-2, Nanshan 2nd Road
- Popular dishes: Qianshan Lake Snail, Sichuan Stir-fried Vinegar-soaked Chili, Bream, Braised Stick Fish, Braised Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qianshan Lake SnailA dish made from fresh snails harvested from Qianshan Lake, stir-fried with chili, ginger, and garlic for a savory and slightly spicy flavor.
Sichuan Stir-fried Vinegar-soaked ChiliSichuan stir-fried vinegar-soaked chili is a Sichuan dish made with fresh chilies that are first marinated in vinegar and then quickly stir-fried. Main ingredients include chilies, vinegar, and seasonings, offering an acidic and spicy taste with strong regional characteristics.
BreamGu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
Braised Stick FishA Chinese dish featuring fresh stick fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Frog DishA dish made from frogs, typically marinated and fried or braised, known for its tender texture and savory flavor.