Authentic Yunnan Crossing Bridge Rice Noodles
小吃快餐 · ⭐ 3.6
No. 37 Canghua Road (near Leduc West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Canghua Road (near Leduc West Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Rice Noodles, Sichuan Spicy Lunch Meat Noodles, Sichuan Spicy Pork Ribs Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 37 Canghua Road (near Leduc West Road)
- Popular dishes: Shrimp Rice Noodles, Sichuan Spicy Lunch Meat Noodles, Sichuan Spicy Pork Ribs Noodles, Tomato Fish Ball Noodles, Clay Pot Handmade Noodles
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Dishes
Shrimp Rice NoodlesFresh shrimp and rice noodles are the main ingredients. Shrimp are deveined and cooked by blanching or stir-frying, then mixed with softened rice noodles using hot water, optionally with broth or seasonings for enhanced flavor.
Sichuan Spicy Lunch Meat NoodlesSichuan Spicy Lunch Meat Noodles is a Sichuan dish made with lunch meat and rice noodles, seasoned with chili peppers and Sichuan peppercorns. It has a spicy and fragrant flavor with a rich texture.
Sichuan Spicy Pork Ribs NoodlesSichuan Spicy Pork Ribs Noodles is a Sichuan dish made with pork ribs, noodles, chili, and Sichuan peppercorns. It has a spicy and rich flavor.
Tomato Fish Ball NoodlesTomato fish ball rice noodles made with fresh tomatoes and fish balls, cooked in broth and served with rice noodles. Tomato chunks are boiled with broth, fish balls added and cooked through, then mixed with pre-cooked rice noodles. Minimal seasoning to highlight natural flavors.
Clay Pot Handmade NoodlesHand-pulled noodles in a clay pot, cooked with vegetables, meat, or seafood, offering chewy noodles and rich broth where ingredients blend perfectly through slow simmering.
Pot Mushroom Pork DumplingsPot mushroom pork dumplings are made with pork and mushrooms, wrapped in flour-based dumpling wrappers and steamed in a pot. The taste is fresh and rich in meaty and mushroom flavors.
Vinegar and Spicy Bamboo Shoot NoodlesVinegar and Spicy Bamboo Shoot Noodles is a Chinese snack made with noodles, bamboo shoots, chili, and vinegar. The noodles are cooked and mixed with pickled bamboo shoots and chili sauce, then topped with vinegar.
Spicy Sichuan Fish Tofu NoodlesSpicy Sichuan Fish Tofu Noodles is a dish made with fish tofu and rice noodles, seasoned with spicy Sichuan seasonings and special spices. It has a rich and spicy flavor with layers of taste.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.