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老道外小油饼砂锅居(上海首店)

Northeastern Chinese cuisine · ⭐ 4.0

No. 375 Hongzhong Road

Dishes

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  Cold Mixed Vegetables

  A refreshing Chinese cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
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  Northern Fried Trio

  A classic Northeastern dish featuring pork tenderloin, chicken strips, and shrimp, marinated and deep-fried until crispy and golden.
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  Braised Pork

  Braised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
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  Small Oil Cake

  A small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
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  Sour Cabbage and Pork Noodle Soup

  A hearty dish made with pork, sour cabbage, and vermicelli noodles, simmered together for a tangy and savory flavor.
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  Stewed Pork Bone Meat with Sour Cabbage Hot Pot

  A hearty dish featuring stewed pork bone meat and sour cabbage in a clay pot, known for its rich flavor and comforting warmth.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Lamb and Pickled Cabbage Hot Pot with Vermicelli

  A hearty dish made with lamb, pickled cabbage, and vermicelli, slowly simmered in a clay pot for rich flavor and warmth.
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  Zucchini Egg Shrimp Steamed Dumplings

  Zucchini egg shrimp steamed dumplings are made with zucchini, eggs, and shrimp, which are chopped, seasoned, and wrapped in dumpling wrappers before being steamed. They have a fresh and nutritious taste.
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  Tofu Dumpling Hot Pot

  Tofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
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  Sour Cabbage and Pork Crust Steamed Dumplings

  Steamed dumplings filled with sour cabbage and fried pork fat, offering a rich, tangy flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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