Close

Starbucks (Jiangshan Center Store)

咖啡 · ⭐ 3.7

Unit 1F-06, First Floor, Vanli Jiangshan Center, between Jiangdong Road and Yanshan Road

Dishes

• 

  Drink

  A drink is a beverage typically made by mixing water, sugar, juice, or other liquid ingredients, and may include ice cubes or carbonation. Depending on the type, it can contain ingredients such as tea, coffee, dairy products, or plant extracts.
• 

  Pink

  Pink is a colorful dish featuring fresh shrimp, cod, and carrots as main ingredients. The shrimp and cod are diced and cooked together with finely chopped carrots. The dish presents a pink hue, with a tender texture and rich, flavorful broth.
• 

  Pink Drink

  Pink Drink is a pink beverage based on coffee, mainly consisting of coffee, milk, and pink flavoring. It is made by stirring and adding ice, with a smooth texture and a sweet-sour taste.
• 

  Decaf Extract Truffle Chocolate Flavor Latte

  Made with decaf coffee base, blended with truffle chocolate syrup and steamed milk. Smooth texture with rich truffle aroma and chocolate sweetness, without bitter coffee notes.
• 

  Decaffeinated Ruby Chocolate Latte

  Decaffeinated ruby chocolate latte is made with decaf coffee, ruby chocolate sauce, and milk, offering a rich flavor with a subtle sweetness and cocoa aroma.
• 

  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
• 

  Truffle Chocolate Flavored Matcha Latte

  Truffle chocolate flavored matcha latte is made with matcha powder, milk, and truffle chocolate sauce, with sugar added for taste. It is mixed evenly to create a rich and smooth texture with the fragrance of matcha and the sweet, creamy flavor of truffle chocolate.
• 

  Truffle Chocolate Flavored Latte

  A latte made with espresso, milk, and truffle chocolate sauce, offering a rich flavor with the aroma of truffles and chocolate.
• 

  Belgian Dark Chocolate Cheese Latte

  Belgian Dark Chocolate Cheese Latte is a drink made with dark chocolate and cheese as the main ingredients. It is made by mixing dark chocolate sauce with milk and adding cheese-flavored espresso. The taste is rich, sweet with a hint of bitterness.
• 

  Sea Salt Caramel Mousse Concentrate

  Sea Salt Caramel Mousse Concentrate is a dessert made primarily with sea salt, caramel, and mousse. The preparation involves mixing caramel with sea salt, then combining it with a light mousse base, and finally chilling it to solidify.
• 

  Oat Milk Latte (Large)

  Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
• 

  Rose 20 Black Tea Latte

  Rose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
• 

  Rose 20 American

  Rose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
• 

  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
• 

  Sticky Rice with Raw Curry

  Fenfen Shengka is a cold dish made primarily with rice noodles, combined with fresh vegetables such as lettuce, cucumber, and carrot. The rice noodles are boiled and then rinsed under cold water to maintain their smooth texture, then mixed with sliced lettuce, cucumber strips, and carrot ribbons. A seasoned dressing is added and the ingredients are tossed together. This dish is prepared without heating, preserving the natural flavors of the ingredients.
• 

  Pink Tapioca Iced Slush

  Pink生咖冰霜 is made with coconut milk, mango, banana, and ice, flavored with fresh curry powder. Blended without heating to preserve natural flavors.
• 

  Black Tea Latte with Oat Milk

  A creative beverage blending black tea and oat milk, offering a smooth, subtly nutty flavor perfect for plant-based milk lovers.
• 

  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
• 

  Mascarpone Cake

  Mascarpone cake is a dessert made primarily with mascarpone cheese, usually combined with eggs, sugar, and cream, offering a smooth and rich sweet flavor.

Reviews