台湾平价牛排(展进路店)
Western cuisine · ⭐ 4.3
Shop No. 13, Fusheng Garden, Zhanjin Road (directly opposite Xianfeng Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 13, Fusheng Garden, Zhanjin Road (directly opposite Xianfeng Kindergarten). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spaghetti, Tomahawk Steak, Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 4.3
- Address: Shop No. 13, Fusheng Garden, Zhanjin Road (directly opposite Xianfeng Kindergarten)
- Popular dishes: Spaghetti, Tomahawk Steak, Sirloin Steak, Sirloin Pork Cutlet Combo, Australian Ribeye Double Cut
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Dishes
SpaghettiPasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Sirloin Pork Cutlet ComboA dish featuring premium sirloin steak and tender pork cutlets, grilled to perfection with seasonal vegetables.
Australian Ribeye Double CutPremium Australian ribeye steak, marinated and grilled to perfection, offering a rich, tender flavor with a savory finish.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Grilled Pork CutletGrilled pork cutlet dish made with tenderloin, marinated and seared on a hot iron plate for a crispy exterior and juicy interior, served with onions and peppers and finished with a savory sauce.
Iron Plate GreensA Chinese dish featuring fresh greens stir-fried quickly on a hot iron plate, preserving their crisp texture and natural flavor with minimal seasoning.
Grilled Chicken CutletSizzling chicken cutlets made from breast meat, grilled on a hot iron plate until golden brown outside and fully cooked inside. Often served with onions and green peppers for enhanced flavor.
Black Pepper SteakBlack pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.