You Ge Wei (Jiangxia Store)
Cantonese cuisine · ⭐ 3.8
No. 14 Jiangxia North 2nd Road, Huangshi
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Jiangxia North 2nd Road, Huangshi. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongjiang Salt-Baked Pigeon, Signature Braised Squab, Fig and Stonecrop Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 14 Jiangxia North 2nd Road, Huangshi
- Popular dishes: Dongjiang Salt-Baked Pigeon, Signature Braised Squab, Fig and Stonecrop Pigeon Soup, Coconut Soup with Cordyceps Flower, Braised Squab with Soy Sauce
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Dishes
Dongjiang Salt-Baked PigeonA classic Cantonese dish featuring young pigeons marinated in salt and spices, then sealed and roasted to achieve tender, flavorful meat.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Fig and Stonecrop Pigeon SoupA nourishing soup made with young pigeon, figs, and stonecrop, known for its delicate flavor and health benefits.
Coconut Soup with Cordyceps FlowerA delicate soup made by stewing chicken and cordyceps flower inside a fresh coconut, resulting in a clear, savory broth rich in nutrients.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Pigeon Fried RiceA Chinese fried rice dish made with young pigeon meat, eggs, and vegetables, stir-fried to perfection.