Shanli Renjia Farmhouse Courtyard Catering (Huangdao District)
农家菜 · ⭐ 4.1
Daxiaozhuang Village, Tieshan Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Daxiaozhuang Village, Tieshan Subdistrict Office. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Handmade Pancake, Cold-Mixed Mountain Vegetables, Cold Mixed Wild Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 农家菜
- Rating: 4.1
- Address: Daxiaozhuang Village, Tieshan Subdistrict Office
- Popular dishes: Farmhouse Handmade Pancake, Cold-Mixed Mountain Vegetables, Cold Mixed Wild Vegetables, Potato Pancake, Sweet Potato Noodles Farmhouse Big Buns
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Dishes
Farmhouse Handmade PancakeA pancake made from flour, eggs, and a bit of oil, hand-rolled and pan-fried until golden brown. Crispy outside, soft inside, often served with sauce or as a staple food.
Cold-Mixed Mountain VegetablesA refreshing cold dish made from wild mountain vegetables, lightly blanched and tossed with garlic, sesame oil, vinegar, and soy sauce for a crisp, tangy flavor.
Cold Mixed Wild VegetablesCold mixed wild vegetables is a dish made with fresh wild vegetables and dressed with seasonings. Main ingredients include wild vegetables, garlic paste, sesame oil, and chili oil, with a fresh and unique flavor.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Sweet Potato Noodles Farmhouse Big BunsMade with sweet potato flour dough and filled with farm-fresh ingredients like pork, cabbage, or beans, these large steamed buns offer a soft, savory taste of rural China.
Bok Choy and Pork Belly Stir-fryA classic Chinese dish featuring bok choy and pork belly, gently simmered or stir-fried to create a savory, comforting meal.
Special Cabbage HeadSpecial cabbage head is a dish made with cabbage head as the main ingredient, stir-fried after blanching. The main ingredients are cabbage head, combined with garlic and ginger, with a fresh and tender texture and a light taste.
Chinese Cabbage StemA dish made from the stem of Chinese cabbage, typically blanched or stir-fried with garlic and soy sauce, offering a crisp and savory flavor.
Homemade MeatballsHomemade meatballs made primarily from pork, mixed with minced scallions, ginger, eggs, starch, and other seasonings, then hand-formed into small balls and cooked by frying or boiling.
Sheep's Sorrel Egg PancakeA traditional Chinese dish made with fresh shepherd's purse and eggs, pan-fried into a savory pancake with a crispy exterior and tender interior.
Iron Water Reservoir Big Crucian CarpFresh crucian carp from Tie Shui Reservoir, steamed or braised to preserve its tender texture and natural flavor with ginger, scallion, and garlic.