Mingxi · Fusion Cuisine (Yinqiao Building Store)
江浙菜 · ⭐ 4.6
No. 105 Zheqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 105 Zheqiao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Local Chicken, Stir-Fried Beef with Yellow Onion, Free-range Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: No. 105 Zheqiao Road
- Popular dishes: Braised Local Chicken, Stir-Fried Beef with Yellow Onion, Free-range Boiled Chicken, Fruit, Lobster Thai Fragrant Rice Stir-Fry
China trip · China travel
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Dishes
Braised Local ChickenHome-style stewed native rooster is a traditional dish made by simmering diced chicken with ginger slices, green onions, and seasonings like soy sauce and cooking wine until the meat becomes tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Free-range Boiled ChickenA delicately prepared dish using free-range chicken, poached until tender and served chilled with a ginger-scallion dipping sauce to enhance its natural flavor.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Lobster Thai Fragrant Rice Stir-FryStir-fried lobster with fragrant Thai rice, seasoned with garlic, onion, and bell pepper for a savory and aromatic dish.
Sizzling Eel StripsA dish of tender eel strips stir-fried in hot oil, releasing a fragrant aroma and delivering a savory taste.
Rose Vinegar Black Pork Steamed CrabA dish featuring black pork and crab steamed together with rose vinegar for a delicate, tangy flavor.
Passion Fruit Wood-Roasted DuckA delicately roasted duck with a tangy passion fruit glaze, served on a wooden platter.
Private House Turtle SoupA nourishing dish made with fresh turtle, slow-cooked with ham, chicken, and mushrooms for a rich, savory flavor.
Old Shanghai Braised Pork BellyA classic Shanghai-style braised pork belly dish made with fatty pork belly, soy sauce, sugar, and wine, slow-cooked to tender perfection.