Shanghai Soup Dumplings (Jindì Yuè Tiānxià Jūnyuè Store)
小吃快餐 · ⭐ 3.7
Room 101, Building 1, Phase 2, Jindi Yuexiatianxia
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 1, Phase 2, Jindi Yuexiatianxia. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Egg, Salted Pepper Buns, Rose Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, Building 1, Phase 2, Jindi Yuexiatianxia
- Popular dishes: Five-Spice Egg, Salted Pepper Buns, Rose Red Bean Bun, Old Dough Steamed Bun, Meat and Mushroom Dumplings
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Dishes
Five-Spice EggFive-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
Salted Pepper BunsSichuan pepper salt buns are made from flour, fermented, rolled into thin sheets, folded into bun shapes, and steamed. Topped with Sichuan pepper salt, they offer a soft texture and savory flavor.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Meat and Mushroom DumplingsA traditional Chinese dim sum made with minced pork and fresh mushrooms wrapped in dough and steamed, offering a savory and tender bite.
Sesame Peanut BunA Chinese pastry made with sesame and peanut filling, soft on the outside and crunchy inside, often enjoyed as a breakfast or tea-time snack.
Juicy Pork Soup DumplingsSteamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.
Spicy Vermicelli RollsA spicy dish made with vermicelli noodles wrapped in a savory, chili-infused sauce, popular in Sichuan cuisine.
Spicy Tofu DumplingsSpicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.
Spicy Sichuan Pickled Cabbage DumplingsSpicy sour cabbage dumplings filled with minced pork or beef, seasoned with chili and Sichuan pepper, steamed in dough wrappers. Soft outer skin, tangy spicy filling with rich flavor.