Sushi Masaru · Omakase (Hongkou Long Plaza Branch)
日料 · ⭐ 4.0
Unit 542, 5/F, Hongkou Plaza, No. 1 Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 542, 5/F, Hongkou Plaza, No. 1 Hongqiao Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Omakase, Sashimi Platter, Sushi Eight Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: Unit 542, 5/F, Hongkou Plaza, No. 1 Hongqiao Road
- Popular dishes: Omakase, Sashimi Platter, Sushi Eight Pieces, Hand-Pressed Roll, Japanese Tea Steamed Bowl
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Dishes
OmakaseOmakase is a Japanese dining style where the chef selects and prepares dishes using fresh ingredients, typically including sashimi, sushi, grilled items, and soup, with methods emphasizing raw preparation, low-temperature cooking, and artistic plating.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Sushi Eight PiecesEight pieces of sushi made with seasoned rice and fresh fish or seafood, wrapped in seaweed for a delicate, savory taste.
Hand-Pressed RollA Japanese dish made by hand-pressing fresh fish, vegetables, and rice into a seaweed-wrapped roll, emphasizing freshness and balance.
Japanese Tea Steamed BowlA delicate Japanese dish made by steaming tofu, egg, and shrimp in green tea broth, resulting in a smooth, savory flavor with subtle tea aroma.
Seasonal SashimiSeasonal sashimi is a dish featuring fresh seasonal seafood as its main ingredient, typically including salmon and tuna. The preparation method is simple yet meticulous, mainly involving slicing the seafood into thin pieces and serving it with condiments such as wasabi and soy sauce to preserve the seafood's most original and fresh taste.
Daily DessertA traditional Chinese dessert made with fresh fruits, glutinous rice flour, and coconut milk, steamed to a soft and sweet texture.
Grilled Eel SushiGrilled eel glazed with sweet soy sauce, served over seasoned rice for a savory and slightly sweet taste.
Snowy Foie Gras Tuna SushiFresh tuna and rich foie gras are wrapped in sushi rice, topped with sesame seeds resembling snow for a luxurious bite.
Truffle Egg CustardTruffle custard made from eggs and dashi, flavored with black truffle slices or paste, steamed gently. Smooth and delicate, preserving the natural flavors.
Black Truffle Golden Snapper SushiFresh golden snapper slices with black truffle on seasoned rice, a luxurious Japanese sushi experience.