Dongfu Huangmen Chicken Rice (Chengguan Branch)
小吃快餐 · ⭐ 3.6
80 meters west of the intersection of Xinong Street and Nanguan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the intersection of Xinong Street and Nanguan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Heart with Yellow Sauce, Braised Eggplant with Rice, Braised Tofu with Brown Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: 80 meters west of the intersection of Xinong Street and Nanguan Road
- Popular dishes: Braised Pork Heart with Yellow Sauce, Braised Eggplant with Rice, Braised Tofu with Brown Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Heart with Yellow SauceHuangfen Huixin肉 is a dish made from pork heart meat, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and sugar, then slowly stewed after blanching. The heart meat is cut into pieces, stir-fried, and simmered until tender and flavorful.
Braised Eggplant with RiceEggplant with rice is a dish featuring eggplant and rice as main ingredients. Eggplant cubes are simmered with seasonings, absorbing the sauce's aroma, while rice absorbs the essence of eggplant during cooking, creating a unique flavor combination.
Braised Tofu with Brown SauceHuangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.